| The brasserie
On the ground floor of the SOULEIA Hotel, discover 'Les Terres Rouges’ (Red Lands) Brasserie, which opens up onto the square, and its bar.
Seating 150, the Brasserie is open seven days a week and offers its Provencal dishes prepared by our Chef in keeping with the seasons.
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Come and discover:
Its dish of the day
Its fitness menus
Its healthy options
And by prior arrangement, the SOULEIA Hotel will offer special menus.
At « Les Terres Rouges » Brasserie, each one of your requirements will be met, at your own pace.
Book a table
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